Nando's

This is the stuff we’re made of. Our legendary Nando’sAfrican Bird’s Eye Chilli comes all the way from the rich soil of our homeland,Southern Africa. It courses through our veins and is what makes Nando’s, soNando’s.

To ensure that legendary flavour you know and love, we onlysource local, RSPCA Approved chickens. Every chicken is marinated in our famousPERi-PERi sauce for 24 hours, giving it time to absorb all those rich,delicious flavours before it’s flame-grilled to perfection.